Fish and seafood seasonality
We created a guide to fish availability throughout the year to help assist when planning your seasonal menus.
The guide lists the main species available each month. Please remember our team are also here to assist you and offer guidance on the daily landings and availability. Please feel free to contact us and we will be happy to help!
You can download a copy of our availability guide below in order to choose fish in season for your dishes.
Quarterly market report
Our experienced team’s combined knowledge is used with up-to-date industry information to create a quarterly market report the ‘Catch Up’, which is sent out to our customers each season. The market report advises on the availability of species as affected by weather conditions etc during that time of year. It also contains a buyers suggestion list to assist with menu planning. Please sign up to our mailing list to receive our market report and buyers’ recommendations.
