Glossary - Fish
Sea Trout
Flat Fish
What are Sea Trout?
Sea trout combines the visual appeal of salmon with a more delicate, nuanced flavour profile. Its rich pink flesh is suited to smoking, curing, roasting and grilling, providing chefs with exceptional flexibility. Premium quality and distinctive taste make it a strong alternative to traditional salmon dishes.
Latin Name
Salmo trutta
Seasonality
Most abundant in the Summer and Autumn
Alternatives
Turbot, Brill, or Halibut.
Turbot
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