Freshness

Local sourcing means fresher fish. Local fishermen give us an amazing supply of the freshest fish available, from sea bass, Dover sole and skate through to grey mullet and cod. We source many other sustainable varieties when in season. During the summer we also supply lots of local lobsters, crabs and shellfish.

Environmental responsibility

We only transport fish across the country if it cannot be sourced locally, reducing food miles and our carbon footprint. As transport is an ever-increasing cost, it makes commercial sense too.

Traceability

All our fish is fully traceable, from the moment it is caught to its arrival in your kitchen.

Skill

Our fishmongers take pride in their skill, which they pass on through their training of each and every new member of the team.

Hygiene

Our staff are fully trained to the highest standards across all our depots.

Accreditation

We invest time and resources gaining and maintaining British Retail Consortium (BRC) Technical Standard certification across the business which is managed under the Defra regulations.

National Supply

With over 160 multi-temperature vans, we provide an unrivalled nationwide delivery service within our industry.

Service

Direct Seafoods Colchester supply fresh and frozen fish and seafood daily, to the eastern parts of England, as far north as Sheffield and south to the Kent and Sussex coast. Through our linked businesses we cover all areas of the UK on a six day per week basis, offering next day delivery. Call us 24 hours a day to place your order.

Our drivers are reliable, efficient and friendly. Our sales team are the most knowledgeable you’ll find in the industry and are able to assist you with your menu planning.